Wild Edible Gardens
This project collaborates with members of the Prey Lang and Prey Preah Roka community networks and the Faculty of Agriculture and Food Processing at University of Battambang in Cambodia to grow and transplant wild edible plants in village landscapes with the goal of creating ‘Food Forests’ in the village and surrounding areas. These village 'food forests' were not necessary in the recent past, but Cambodia's rapid deforestation impacts the local availability of basic forest foods.
The focus is on food, on plants, and their interface between the home, the village, and the forest. Now in its third year, this engaged research project supports mutual learning between university actors and local community experts. Making this space, where the plants are at the center of the action, opens local hierarchies to the possibilities of collective actions. Elders guide youths, women manage food, and men manage forests: The gendered and generational elements of this have profound implications for new knowledge.
Wild plants were rarely cultivated in the village, there was no need. Now the forest is gone and the dietary shift from forest to market food impacts village health. Loss of forest also cuts youths off from the intangible skills and knowledge of forest foods and medicines.
This garden project is one of the ways that formerly forest-based communities are creating an alternative story of development and history for themselves as people often considered to be outside of both.
Plant delivery from Battambang
Planting orchids and medicinal plants
Wild plants Cultivated and Re-wilded
The University of Battambang experiments with propagating forest plants. Walking the mountains and forests with local elders, students learn to identify and gathered a significant number of plants for experiments in reproduction. The photos above are at 'Big Lake' community fishery in Kampong Thom, where the Battambang team brought the first collection of plants for re-wilding and propagating in the spring of 2023. Propagation knowledge is increasing at the university, and forest medicine populations are growing in the villages through our collaborations